Sunday, August 29, 2010


Since they don't sell butter tarts here in the US, the only thing a Canadian can do when in urgent need of buttery goodness is to make them herself. Which I did! (See pic below for proof). And they SO hit the spot. For those of you who don't know about them, butter tarts are sort of like pecan pie without the pecans. And they are delicious with a cup of tea . . . YUM.


Anonymous said...

Well, we did have fried butter at the state fair recently. Somehow though, I don't think they compare!!
These tarts look so delicious!

Doret said...

Those look good. The crust is nice and crisp, the way I like it.

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